Pumpkin Cake/ or Bread Recipe

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Pumpkin Cake/ or Bread
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Ingredients:

  • 4 eggs
  • 1 cup salad oil
  • 2/3 cup water
  • 3 cups sugar
  • 3 1/3 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup chopped nuts (optional)

Directions:

  1. In a large bowl, blend together the eggs, oil, water and sugar till well mixed.
  2. Sift together the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
  3. Add the dry mixture to the above egg/oil mixture. Beat till well blended.
  4. Stir in the pumpkin and the nuts.
  5. Bake in a greased and floured 9x13 pan at 350 degrees about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1301.83 Kcal (5451 kJ)
Calories from fat 642.96 Kcal
% Daily Value*
Total Fat 71.44g 110%
Cholesterol 109.12mg 36%
Sodium 2514.31mg 105%
Potassium 594.78mg 13%
Total Carbs 153.4g 51%
Sugars 62.26g 249%
Dietary Fiber 12.87g 51%
Protein 18.32g 37%
Vitamin C 3.5mg 6%
Vitamin A 0.8mg 27%
Iron 8.5mg 47%
Calcium 331.7mg 33%
Amount Per 100 g
Calories 333 Kcal (1394 kJ)
Calories from fat 164.46 Kcal
% Daily Value*
Total Fat 18.27g 110%
Cholesterol 27.91mg 36%
Sodium 643.14mg 105%
Potassium 152.14mg 13%
Total Carbs 39.24g 51%
Sugars 15.93g 249%
Dietary Fiber 3.29g 51%
Protein 4.69g 37%
Vitamin C 0.9mg 6%
Vitamin A 0.2mg 27%
Iron 2.2mg 47%
Calcium 84.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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