Directions:
- Cream margarine, gradually add sugar, beating well.
- Add eggs; mix well.
- Combine next 5 ingredients; add to creamed mixture alternately with orange juice, beginning and ending with the flour mixture.
- Stir in vanilla.
- Fold in apples and raisins.
- Pour batter into a greased and floured 9-inch pie plate.
- Bake at 350 for 45 minutes or until a wooden pick comes.
- Out clean.
- Cut cake into wedges; serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.56 Kcal (1133 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 666.35mg | 28% | |
| Potassium | 194.45mg | 4% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.34 Kcal (1010 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 17% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 14% | |
| Sodium | 594.39mg | 28% | |
| Potassium | 173.45mg | 4% | |
| Total Carbs | 36.4g | 14% | |
| Sugars | 10.56g | 47% | |
| Dietary Fiber | 3.37g | 15% | |
| Protein | 3.73g | 8% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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