Directions:
- Add shortening to a large mixing bowl; cream until fluffy.
- Gradually add in sugar, beating until light and fluffy.
- Add in egg and milk; beat well.
- In another smaller bowl, add flour, baking powder, cinnamon, nutmeg, and salt; stir to combine; add to batter; beat well.
- Stir in vanilla.
- Cover and chill dough for 1 hour.
- Roll dough out onto a lightly floured surface to 1/4 inch thickness.
- Cut out with cookie cutter (I dip the cutting edges of my cookie cutters in flour first).
- Place cut-out shapes on a lightly greased baking sheet.
- Bake at 375° for 6-8 minutes or until lightly browned.
- Cool on wire rack.
- Cooled cookies may be frosted if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.84 Kcal (1804 kJ) | ||
| Calories from fat | 217.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 9% | |
| Sodium | 111.19mg | 5% | |
| Potassium | 192.32mg | 4% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.27g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.11 Kcal (1926 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 37% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 9% | |
| Sodium | 118.75mg | 5% | |
| Potassium | 205.39mg | 4% | |
| Total Carbs | 51.72g | 16% | |
| Sugars | 16.08g | 60% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 5.63g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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