Chocolate Potato Cake Recipe

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Chocolate Potato Cake
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  1. In a mixing bowl, cream butter and 1 cup sugar.
  2. Add egg yolks; beat well.
  3. Add potatoes and mix thoroughly.
  4. Combine flour, cocoa, baking powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture alternately with milk, beating until smooth.
  5. Stir in vanilla and nuts.
  6. In a mixing bowl, beat egg whites until foamy.
  7. Gradually add remaining sugar; beat until stiff peaks form. Fold into batter.
  8. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
  9. Bake at 350 degrees for 40-45 minutes or until cake tests done.
  10. Cool.
  11. Combine first five frosting ingredients in top of a double boiler.
  12. Beat with electric mixer for 1 minutes.
  13. Place over boiling water; beat constantly for 7 minutes, scraping sides of pan occasionally.
  14. Remove from heat.
  15. Add vanilla; beat 1 minute.
  16. Frost cake.
  17. Yield: 16-20 servings.
  18. Editor's Note: Cake is moist and has a firm textrue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.13 Kcal (1441 kJ)
Calories from fat 169.61 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 64.1mg 21%
Sodium 94.23mg 4%
Potassium 197.17mg 4%
Total Carbs 40.52g 14%
Sugars 24.5g 98%
Dietary Fiber 3.55g 14%
Protein 5.4g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 339.28 Kcal (1420 kJ)
Calories from fat 167.22 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 63.2mg 21%
Sodium 92.9mg 4%
Potassium 194.39mg 4%
Total Carbs 39.95g 14%
Sugars 24.15g 98%
Dietary Fiber 3.5g 14%
Protein 5.32g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 57.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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