Directions:
- Preheat oven 375 degrees.
- Combine banana's, sugar and egg in bowl.
- Add butter and walnuts.
- Stir in dry ingredients.
- Fill 12 muffin papers or muffin tin 2/3 full each with batter.
- Bake for 20 minutes or until muffins are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.18 Kcal (771 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 208.85mg | 9% | |
| Potassium | 189.67mg | 4% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.07 Kcal (1143 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 11% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 9% | |
| Sodium | 309.65mg | 9% | |
| Potassium | 281.22mg | 4% | |
| Total Carbs | 40.74g | 9% | |
| Sugars | 16.2g | 44% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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