Multi Grain Banana Muffins Recipe

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Multi Grain Banana Muffins
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Ingredients:

Directions:

  1. Mash bananas. Add splenda and egg. Add melted butter. Add dry ingredients. Stir in chocolate chips and bake at 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.33 Kcal (864 kJ)
Calories from fat 59.9 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 27.06mg 9%
Sodium 225.37mg 9%
Potassium 164.71mg 4%
Total Carbs 32.12g 11%
Sugars 4.3g 17%
Dietary Fiber 3.86g 15%
Protein 4.79g 10%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 273.5 Kcal (1145 kJ)
Calories from fat 79.4 Kcal
% Daily Value*
Total Fat 8.82g 10%
Cholesterol 35.87mg 9%
Sodium 298.74mg 9%
Potassium 218.33mg 4%
Total Carbs 42.58g 11%
Sugars 5.7g 17%
Dietary Fiber 5.11g 15%
Protein 6.35g 10%
Vitamin C 3.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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