Bananalicious Banana Muffins Recipe

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Bananalicious Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 12 muffin tins.
  3. Mix the mashed banana, sugar, egg and margarine.
  4. In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).
  5. Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!
  6. Fold in walnuts or chocolate chips, if desired.
  7. Pour or scoop batter into greased muffin tins.
  8. Bake in 350 degrees oven for approximately 20 minutes.
  9. Let cool slightly in tins, then remove carefully to a rack to cool completely.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.37 Kcal (2903 kJ)
Calories from fat 250.26 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 81.18mg 27%
Sodium 1880.37mg 78%
Potassium 698.28mg 15%
Total Carbs 104.97g 35%
Sugars 34.85g 139%
Dietary Fiber 9.95g 40%
Protein 9.91g 20%
Vitamin C 10.6mg 18%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 251.5mg 25%
Amount Per 100 g
Calories 265.48 Kcal (1112 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 43%
Cholesterol 31.08mg 27%
Sodium 719.96mg 78%
Potassium 267.36mg 15%
Total Carbs 40.19g 35%
Sugars 13.34g 139%
Dietary Fiber 3.81g 40%
Protein 3.79g 20%
Vitamin C 4.1mg 18%
Vitamin A 0.1mg 6%
Iron 1.5mg 22%
Calcium 96.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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