Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
- Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
- Bake for 1 hour. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2138.05 Kcal (8952 kJ) | ||
| Calories from fat | 949.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.45g | 162% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 2497.47mg | 104% | |
| Potassium | 1092.64mg | 23% | |
| Total Carbs | 280.88g | 94% | |
| Sugars | 118.24g | 473% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 376.96 Kcal (1578 kJ) | ||
| Calories from fat | 167.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 162% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 73% | |
| Sodium | 440.33mg | 104% | |
| Potassium | 192.64mg | 23% | |
| Total Carbs | 49.52g | 94% | |
| Sugars | 20.85g | 473% | |
| Dietary Fiber | 2.1g | 48% | |
| Protein | 5.99g | 68% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1mg | 32% | |
| Calcium | 33.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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