Catcancook Banana Muffins Recipe

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Catcancook Banana Muffins
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Ingredients:

Directions:

  1. Mix the mashed banana, sugar, egg and butter.
  2. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients together and fold in the chocolate chips.
  3. Pour into greased or paper-lined muffin tins, (3/4 full) and bake in 350 degrees F oven for 18-20 minutes. Makes 8 muffins.
  4. Cool the muffins completely and store in an air-tight container. The flavor is better the next day! They freeze well, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.02 Kcal (1089 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 35.71mg 12%
Sodium 473.33mg 20%
Potassium 174.06mg 4%
Total Carbs 34.62g 12%
Sugars 15.05g 60%
Dietary Fiber 3.48g 14%
Protein 3.3g 7%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 311.03 Kcal (1302 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 20%
Cholesterol 42.72mg 12%
Sodium 566.18mg 20%
Potassium 208.21mg 4%
Total Carbs 41.41g 12%
Sugars 18.01g 60%
Dietary Fiber 4.16g 14%
Protein 3.95g 7%
Vitamin C 3.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 73.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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