Directions:
- Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add sour cream. Stir only enough to mix ingredients.
- Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.89 Kcal (489 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 163.44mg | 7% | |
| Potassium | 64.67mg | 1% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.01 Kcal (1101 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 4% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 2% | |
| Sodium | 367.76mg | 7% | |
| Potassium | 145.51mg | 1% | |
| Total Carbs | 47.59g | 7% | |
| Sugars | 4.41g | 8% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 5.84g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.6mg | 9% | |
| Calcium | 68.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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