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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The use of white and wheat flours make these muffins light and tasty. Ingredients:
3 bananas (mashed) |
3/4 cup sugar |
1 egg (beaten) |
5 tablespoons butter (melted) |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1/3 cup walnuts (chopped) |
Directions:
1. Preheat oven 375 degrees.
2. Combine banana's, sugar and egg in bowl.
3. Add butter and walnuts.
4. Stir in dry ingredients.
5. Fill 12 muffin papers or muffin tin 2/3 full each with batter.
6. Bake for 20 minutes or until muffins are done.
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