Nacho Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 (8 oz) carton sour cream
1 -10 1/2 oz jalapeno bean dip
1 (1 1/4 oz) package chili seasoning mix
5 drops hot sauce
1/4 cup taco sauce
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded monterey jack cheese
sliced olive (optional)

Directions:

Combine cream cheese and sour cream, beat until smooth.
Stir in bean dip, chili seasoning mix, hot sauce, 1 cup Cheddar and 1 cup Monterey Jack.
Spoon mixture into a lightly greased 12x8 baking dish (use a 13x9 if that's what you have).
Top with remaining cheese.
Bake at 325 for 15 to 20 minute.
Top with sliced olives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.94 Kcal (469 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	25.15mg	8%
Sodium	220.68mg	9%
Potassium	67.97mg	1%
Total Carbs	2.04g	1%
Sugars	0.5g	2%
Dietary Fiber	0.92g	4%
Protein	6.63g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	270.73 Kcal (1133 kJ)
Calories from fat	190.47 Kcal
		% Daily Value*
Total Fat	21.16g	13%
Cholesterol	60.82mg	8%
Sodium	533.75mg	9%
Potassium	164.4mg	1%
Total Carbs	4.93g	1%
Sugars	1.21g	2%
Dietary Fiber	2.22g	4%
Protein	16.05g	13%
Vitamin C	1mg	1%
Vitamin A	0.4mg	6%
Iron	0.8mg	2%
Calcium	459mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.