Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chilies, chili powder and Worcestershire sauce.
- Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm with chips. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 447.93mg | 19% | |
| Potassium | 126.45mg | 3% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 246.67 Kcal (1033 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 16% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 16% | |
| Sodium | 744.94mg | 19% | |
| Potassium | 210.29mg | 3% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 20.87g | 25% | |
| Vitamin C | 8.3mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 298mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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