Tacos in Pasta Shells Recipe

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Tacos in Pasta Shells
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Ingredients
11
Count
Nutrition
764
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
  3. Preheat oven to 350°F (175°C).
  4. Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
  5. Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
  6. Top with sour cream and onions; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.68 Kcal (3197 kJ)
Calories from fat 414.84 Kcal
% Daily Value*
Total Fat 46.09g 71%
Cholesterol 142.24mg 47%
Sodium 1269.21mg 53%
Potassium 727.05mg 15%
Total Carbs 46.07g 15%
Sugars 2.53g 10%
Dietary Fiber 3.9g 16%
Protein 40.86g 82%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 15%
Iron 2.7mg 15%
Calcium 573.7mg 57%
Amount Per 100 g
Calories 254.08 Kcal (1064 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 71%
Cholesterol 47.32mg 47%
Sodium 422.27mg 53%
Potassium 241.89mg 15%
Total Carbs 15.33g 15%
Sugars 0.84g 10%
Dietary Fiber 1.3g 16%
Protein 13.6g 82%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 15%
Iron 0.9mg 15%
Calcium 190.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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