Chicken Chile Verde Enchiladas Recipe

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Chicken Chile Verde Enchiladas
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Ingredients:

Directions:

  1. Cook chicken breasts and shred.
  2. Preheat oven to 350°F.
  3. Stir together cooked shredded chicken, first 2 cups of cheeses, sour cream, onion and diced green chiles. It should be the texture of chicken salad.
  4. Coat the bottom of a 13x9 baking dish with enchilada sauce.
  5. Optional: If tortillas are going to crack you can warm them in the oven or dip them in enchilada sauce.
  6. Place a scant 1/2 cup of the chicken mixture on each tortilla. Roll up and place seam side down in the baking dish. **Use 1/3 cup of chicken mixture in thin tortillas.**.
  7. After all of the tortillas are filled and in the baking dish pour all of the remaining enchilada sauce over them.
  8. Top with the remaining 2/3 cups of shredded cheeses and sliced olives.
  9. Bake for 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5295.36 Kcal (22171 kJ)
Calories from fat 3036.91 Kcal
% Daily Value*
Total Fat 337.43g 519%
Cholesterol 1081.59mg 361%
Sodium 8608.06mg 359%
Potassium 4045.01mg 86%
Total Carbs 253.36g 84%
Sugars 12.93g 52%
Dietary Fiber 4.57g 18%
Protein 315.76g 632%
Vitamin C 150.8mg 251%
Vitamin A 3.1mg 105%
Iron 13.9mg 77%
Calcium 4035.2mg 404%
Amount Per 100 g
Calories 246.25 Kcal (1031 kJ)
Calories from fat 141.22 Kcal
% Daily Value*
Total Fat 15.69g 519%
Cholesterol 50.3mg 361%
Sodium 400.3mg 359%
Potassium 188.1mg 86%
Total Carbs 11.78g 84%
Sugars 0.6g 52%
Dietary Fiber 0.21g 18%
Protein 14.68g 632%
Vitamin C 7mg 251%
Vitamin A 0.1mg 105%
Iron 0.6mg 77%
Calcium 187.6mg 404%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.2
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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