Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. Combine cream cheese, sour cream, taco seasoning, worchestershire sauce, and lemon juice.
  2. Spread into large serving plate.
  3. Top with lettuce, cheese, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.92 Kcal (100 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 3.43mg 1%
Sodium 28.9mg 1%
Potassium 26.42mg 1%
Total Carbs 2.13g 1%
Sugars 0.3g 1%
Dietary Fiber 0.17g 1%
Protein 0.38g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 244.73 Kcal (1025 kJ)
Calories from fat 143.56 Kcal
% Daily Value*
Total Fat 15.95g 2%
Cholesterol 35.04mg 1%
Sodium 295.63mg 1%
Potassium 270.24mg 1%
Total Carbs 21.79g 1%
Sugars 3.05g 1%
Dietary Fiber 1.69g 1%
Protein 3.87g 1%
Vitamin C 7.2mg 1%
Iron 1.2mg 1%
Calcium 97.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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