Nacho Dip II Recipe

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Nacho Dip II
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Ingredients
5
Count
Nutrition
251
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.67 Kcal (1050 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 46.61mg 16%
Sodium 383.35mg 16%
Potassium 273.35mg 6%
Total Carbs 11.23g 4%
Sugars 3.4g 14%
Dietary Fiber 3.91g 16%
Protein 13.04g 26%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 376.9mg 38%
Amount Per 100 g
Calories 368.42 Kcal (1543 kJ)
Calories from fat 237.75 Kcal
% Daily Value*
Total Fat 26.42g 28%
Cholesterol 68.5mg 16%
Sodium 563.42mg 16%
Potassium 401.75mg 6%
Total Carbs 16.5g 4%
Sugars 5g 14%
Dietary Fiber 5.75g 16%
Protein 19.17g 26%
Vitamin C 2.7mg 3%
Vitamin A 0.8mg 19%
Iron 2.1mg 8%
Calcium 553.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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