Directions:
- Mix cream cheese and sour cream.
- Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
- Spread mixture into a greased 8x8 casserole dish.
- Sprinkle the rest of both cheeses on top.
- Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.09 Kcal (934 kJ) | ||
| Calories from fat | 160.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 18% | |
| Sodium | 362.99mg | 15% | |
| Potassium | 86.82mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 400.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 233.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 27% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 18% | |
| Sodium | 528.41mg | 15% | |
| Potassium | 126.38mg | 2% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 19.6g | 27% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 1.5mg | 6% | |
| Calcium | 583mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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