Directions:
- In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
- Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.66 Kcal (1108 kJ) | ||
| Calories from fat | 171.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 18% | |
| Sodium | 847.55mg | 35% | |
| Potassium | 408.16mg | 9% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 130.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 29% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 18% | |
| Sodium | 646.37mg | 35% | |
| Potassium | 311.27mg | 9% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 13.65g | 36% | |
| Vitamin C | 15.9mg | 35% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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