Nacho Salsa Dip Recipe

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Nacho Salsa Dip
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Ingredients
6
Count
Nutrition
145
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
  2. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.43 Kcal (609 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 42.11mg 14%
Sodium 486.33mg 20%
Potassium 91.84mg 2%
Total Carbs 0.9g 0%
Sugars 0.43g 2%
Dietary Fiber 0.06g 0%
Protein 10.72g 21%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 282.33 Kcal (1182 kJ)
Calories from fat 192.9 Kcal
% Daily Value*
Total Fat 21.43g 17%
Cholesterol 81.75mg 14%
Sodium 944.12mg 20%
Potassium 178.29mg 2%
Total Carbs 1.75g 0%
Sugars 0.83g 2%
Dietary Fiber 0.11g 0%
Protein 20.81g 21%
Vitamin C 1.5mg 1%
Iron 0.3mg 1%
Calcium 390.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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