Directions:
- Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces.
- Heat half the butter and oil in a frying pan over medium heat.
- Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil.
- Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour.
- Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks.
- Stir in the parsley and season with salt and pepper.
- Sprinkle with lemon juice and toss for a final time.
- Turn off the heat.
- Toast the bread, butter one side and pile the mushrooms on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.72 Kcal (2653 kJ) | ||
| Calories from fat | 497.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 85% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 36% | |
| Sodium | 278.29mg | 12% | |
| Potassium | 387.71mg | 8% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 403.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 295.3 Kcal (1236 kJ) | ||
| Calories from fat | 231.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 85% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 36% | |
| Sodium | 129.68mg | 12% | |
| Potassium | 180.67mg | 8% | |
| Total Carbs | 13.23g | 9% | |
| Sugars | 2.18g | 19% | |
| Dietary Fiber | 2.81g | 24% | |
| Protein | 4.47g | 19% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.8mg | 21% | |
| Calcium | 187.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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