Mushroom Steak Topper Recipe

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Mushroom Steak Topper
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Ingredients:

Directions:

  1. Melt butter in saucepan, add veggies and saute until soft but do not brown. Simmer until most of the butter has thickened.
  2. Spoon over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.68 Kcal (229 kJ)
Calories from fat 41.42 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 12.2mg 4%
Sodium 8.32mg 0%
Potassium 172.29mg 4%
Total Carbs 2.22g 1%
Sugars 1.25g 5%
Dietary Fiber 0.7g 3%
Protein 1.57g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 86.42 Kcal (362 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 7%
Cholesterol 19.28mg 4%
Sodium 13.15mg 0%
Potassium 272.28mg 4%
Total Carbs 3.51g 1%
Sugars 1.98g 5%
Dietary Fiber 1.1g 3%
Protein 2.48g 3%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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