Clam-Stuffed Mushrooms Recipe

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Clam-Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Remove mushroom stems (and reserve), leaving caps intact and set aside.
  3. Chop stems and saute in butter for 10 minutes.
  4. Add clams, onions, parsley, salt, pepper, and garlic.
  5. Saute for 5 minutes.
  6. Stuff mushroom caps with mixture and place in a lightly greased baking dish.
  7. Chill.
  8. Combine the mayonnaise and mustard; place a dollop on each mushroom.
  9. Bake for 10-15 minutes.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.39 Kcal (768 kJ)
Calories from fat 166.65 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 24.45mg 8%
Sodium 173.05mg 7%
Potassium 205.35mg 4%
Total Carbs 2.25g 1%
Sugars 1.53g 6%
Dietary Fiber 0.62g 2%
Protein 2.64g 5%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 215.92 Kcal (904 kJ)
Calories from fat 196.21 Kcal
% Daily Value*
Total Fat 21.8g 28%
Cholesterol 28.79mg 8%
Sodium 203.74mg 7%
Potassium 241.78mg 4%
Total Carbs 2.65g 1%
Sugars 1.81g 6%
Dietary Fiber 0.73g 2%
Protein 3.1g 5%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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