Mushroom Asiago Tarts Recipe

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Ingredients:

Serving

1 1/2 lbs mushrooms
1 tbsp butter
1/2 cup onion, minced
2 garlic cloves, minced
2 tsp fresh thyme, chopped
1 pinch salt and pepper
1 1/2 cups whipping cream
2 large eggs
1 cup asiago cheese, grated
48 miniature tart shells

Directions:

Chop mushrooms in a food processor until finely minced.
In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
Stir in garlic and thyme and cook 1 minute longer.
Remove from heat and season to taste. allow to cool.
Preheat oven to 375.
Whisk eggs and cream together and add to cooled mushroom mixture.
Spoon mushroom filling into tart shells and top with Asiago cheese.
Bake for 12 to 15 minutes, until pastry is browned and filling puffs up a little.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.38 Kcal (165 kJ)
Calories from fat	26.05 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	15.9mg	5%
Sodium	86.05mg	4%
Potassium	59.32mg	1%
Total Carbs	0.91g	0%
Sugars	0.4g	2%
Dietary Fiber	0.18g	1%
Protein	2.57g	5%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	145.52 Kcal (609 kJ)
Calories from fat	96.25 Kcal
		% Daily Value*
Total Fat	10.69g	4%
Cholesterol	58.76mg	5%
Sodium	317.99mg	4%
Potassium	219.22mg	1%
Total Carbs	3.35g	0%
Sugars	1.48g	2%
Dietary Fiber	0.67g	1%
Protein	9.51g	5%
Vitamin C	2mg	1%
Iron	0.7mg	1%
Calcium	233.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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