Directions:
- Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
- Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
- Add the lemon juice and cook a further minute.
- Gradually add the light cream and cook gently until the mixture thickens.
- Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
- Divide mixture among hot toast slices.
- Garnish with tarragon leaves and serve immediately.
- Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.13 Kcal (1307 kJ) | ||
| Calories from fat | 180.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 18% | |
| Sodium | 241.8mg | 10% | |
| Potassium | 494.12mg | 11% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 31% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 18% | |
| Sodium | 108.14mg | 10% | |
| Potassium | 220.97mg | 11% | |
| Total Carbs | 11.76g | 9% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 4.12g | 18% | |
| Vitamin C | 5.5mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 47.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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