Mixed Mushrooms on Toast Recipe

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Mixed Mushrooms on Toast
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Ingredients:

Directions:

  1. Melt butter in large pan.
  2. Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
  3. Stir in mustardand wine.
  4. Simmer uncovered about 8 minutes till sauce slightly thickend.
  5. Stir in sour cream.
  6. Serve on toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.08 Kcal (1143 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 47.34mg 16%
Sodium 49.43mg 2%
Potassium 955.84mg 20%
Total Carbs 15.76g 5%
Sugars 7.72g 31%
Dietary Fiber 3.32g 13%
Protein 10.01g 20%
Vitamin C 10.6mg 18%
Vitamin A 0.2mg 5%
Iron 3.7mg 20%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 74.52 Kcal (312 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 27%
Cholesterol 12.92mg 16%
Sodium 13.49mg 2%
Potassium 260.84mg 20%
Total Carbs 4.3g 5%
Sugars 2.11g 31%
Dietary Fiber 0.91g 13%
Protein 2.73g 20%
Vitamin C 2.9mg 18%
Iron 1mg 20%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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