Directions:
- Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
- Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
- Add wine and bring to a boil.
- Mix flour, tabasco& milk, add to mushroom mixture with the cream.
- Simmer and stir occasionally until slightly thickened about 3 minutes.
- Add oysters, simmer until edges curl, about 3 minutes.
- Toast bread and serve oysters and mushrooms on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.43 Kcal (12135 kJ) | ||
| Calories from fat | 975.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.37g | 167% | |
|---|---|---|---|
| Cholesterol | 1516.2mg | 505% | |
| Sodium | 3001.55mg | 125% | |
| Potassium | 5154.17mg | 110% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 425.05g | 850% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 111mg | 617% | |
| Calcium | 441.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 167% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 505% | |
| Sodium | 142.19mg | 125% | |
| Potassium | 244.17mg | 110% | |
| Total Carbs | 1.77g | 12% | |
| Sugars | 0.63g | 53% | |
| Dietary Fiber | 0.28g | 23% | |
| Protein | 20.14g | 850% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 5.3mg | 617% | |
| Calcium | 20.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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