Sweet Soy Mushrooms on Toast Recipe

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Sweet Soy Mushrooms on Toast
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Ingredients:

Directions:

  1. Melt the butter in a large frying pan. Add the garlic and mushrooms and stir fry over a high heat for 2-3 minutes.
  2. Meanwhile, toast 6 slices of the ciabatta bread.
  3. Add the ketjap manis to the mushrooms and toss over a high heat for a few seconds more - it should caramelize instantly. Season to taste with salt and pepper.
  4. Put the toast onto warmed plates, and spread with a little butter if you wish. Spoon on the mushrooms and sprinkle over the chives if using.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.11 Kcal (3283 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 45.71mg 15%
Sodium 9927.1mg 414%
Potassium 552.04mg 12%
Total Carbs 138.8g 46%
Sugars 121.82g 487%
Dietary Fiber 1.73g 7%
Protein 20.21g 40%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 7%
Iron 16.5mg 92%
Calcium 604.9mg 60%
Amount Per 100 g
Calories 189 Kcal (791 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 27%
Cholesterol 11.02mg 15%
Sodium 2392.86mg 414%
Potassium 133.06mg 12%
Total Carbs 33.46g 46%
Sugars 29.36g 487%
Dietary Fiber 0.42g 7%
Protein 4.87g 40%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 7%
Iron 4mg 92%
Calcium 145.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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