Escargots Aux Champignons Recipe

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Escargots Aux Champignons
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  1. Pre-heat the broiler.
  2. Cream the softened butter with all the rest of the ingredients, except the mushrooms and snails.
  3. Remove the stems from the mushrooms caps (reserve for other use).
  4. Stuff each mushroom cap with a snail.
  5. Cover each snail with a spoonful of the butter mixture.
  6. Broil stuffed mushrooms for six to eight minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.52 Kcal (978 kJ)
Calories from fat 215.5 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 64.49mg 21%
Sodium 201.82mg 8%
Potassium 244.67mg 5%
Total Carbs 3g 1%
Sugars 1.47g 6%
Dietary Fiber 0.78g 3%
Protein 2.57g 5%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 217.21 Kcal (909 kJ)
Calories from fat 200.45 Kcal
% Daily Value*
Total Fat 22.27g 37%
Cholesterol 59.98mg 21%
Sodium 187.73mg 8%
Potassium 227.59mg 5%
Total Carbs 2.79g 1%
Sugars 1.37g 6%
Dietary Fiber 0.72g 3%
Protein 2.39g 5%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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