Hot and Crusty Shrimp Sandwich Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 garlic clove, minced
2 tsp dry mustard
1 tsp salt
1/4 cup lemon juice
2 tsp red wine vinegar
1 dash cayenne pepper
1/2 medium red onion, thinly sliced
1/2 lb large raw shrimp, peeled and deveined
1 loaf french bread , cut in half horizontally
6 tbsp butter, at room temperature
5 tbsp chopped fresh parsley
4 garlic cloves, minced
3 tbsp sliced black olives
3 tbsp chopped pimiento

Directions:

To make the marinade, mix the oil, garlic, mustard, salt, lemon juice, vinegar, and cayenne in a medium glass or plastic bowl. Stir in the sliced onion and shrimp. Cover and marinate in the refrigerator up to 3 hours.
Using your hands, remove as much bread as possible from the inside of the half-loaf of French bread, leaving a 1-inch rim. Place the bread pieces in a food processor (fitted with metal blade) and process into crumbs; measure 1 cup. Saute' the 1 cup crumbs in 2 tablespoons of the butter until golden; set aside.
Preheat oven to 400°F With a fork, mix remaining 4 tablespoons butter with 3 tablespoons parsley and the garlic in a small bowl until combined. Spread on the inside of the hollowed loaf. Remove the shrimp and onions from the marinade (reserving marinade) and place in the loaf. Sprinkle with the olives and pimento, then drizzle with 3 tablespoons marinade (discard remaining marinade). Sprinkle with the sauteed bread crumbs and remaining 2 tablespoons parsley.
Place the bread on a sheet of foil in the center of the oven. Bake for 18-20 minutes, or until the shrimp are pink and the bread is crusty (watch closely-mine did not take this long).
Using a sharp, serrated knife (or a large mezzaluna, as I used), cut into 6 slices to serve. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.83 Kcal (1373 kJ)
Calories from fat	232.68 Kcal
		% Daily Value*
Total Fat	25.85g	40%
Cholesterol	56.74mg	19%
Sodium	1089.65mg	45%
Potassium	133.91mg	3%
Total Carbs	20.1g	7%
Sugars	1.74g	7%
Dietary Fiber	1.35g	5%
Protein	5.74g	11%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	44mg	4%

Amount Per 100 g
Calories	294.37 Kcal (1232 kJ)
Calories from fat	208.93 Kcal
		% Daily Value*
Total Fat	23.21g	40%
Cholesterol	50.95mg	19%
Sodium	978.44mg	45%
Potassium	120.24mg	3%
Total Carbs	18.05g	7%
Sugars	1.56g	7%
Dietary Fiber	1.21g	5%
Protein	5.16g	11%
Vitamin C	9.2mg	17%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	39.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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