Directions:
- Cook pasta according to package directions. Drain, and set aside.
- Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.71 Kcal (845 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 495.25mg | 21% | |
| Potassium | 478.96mg | 10% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 18% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 7% | |
| Sodium | 227.65mg | 21% | |
| Potassium | 220.16mg | 10% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 2.2g | 19% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 5.45g | 24% | |
| Vitamin C | 11.9mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 87.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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