Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cauliflower, broccoli, tomatoes and onion.
- In a small bowl, whisk the salad dressing, vinegar, salt and pepper. Drain pasta and rinse in cold water; add to vegetable mixture. Drizzle with dressing and toss to coat. Chill until serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.03 Kcal (222 kJ) | ||
| Calories from fat | 16.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 76.16mg | 3% | |
| Potassium | 124.97mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.79 Kcal (255 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 87.3mg | 3% | |
| Potassium | 143.26mg | 3% | |
| Total Carbs | 7.66g | 2% | |
| Sugars | 3.66g | 13% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 2g | 3% | |
| Vitamin C | 19.3mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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