Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce Recipe

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Bring a large pot of lightly-salted water to a boil; cook the penne uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
  3. Meanwhile, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook and stir the sausage in the hot oil until crumbly and no longer pink, about 7 minutes: remove from the skillet, leaving the fat in the pan, and set aside. Pour the remaining 2 tablespoons of olive oil into the skillet and add the mushrooms and garlic. Cook and stir until the mushrooms have browned and begun to release their liquid, about 5 minutes more. Return the sausage to the skillet and pour in the heavy cream. Season with salt and pepper and return to a simmer, cooking until the sauce begins to thicken, about 5 minutes more. Pour the sauce over the pasta and stir. Pour into a 9x13-inch baking dish and sprinkle with mozzarella cheese.
  4. Broil in the preheated oven until the mozzarella cheese is bubbly and golden brown, 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3324.3 Kcal (13918 kJ)
Calories from fat 2288.6 Kcal
% Daily Value*
Total Fat 254.29g 391%
Cholesterol 693.94mg 231%
Sodium 5608.03mg 234%
Potassium 3814.25mg 81%
Total Carbs 79.33g 26%
Sugars 9.95g 40%
Dietary Fiber 18.46g 74%
Protein 170.02g 340%
Vitamin C 9.1mg 15%
Iron 658.3mg 3657%
Calcium 1301mg 130%
Amount Per 100 g
Calories 198.55 Kcal (831 kJ)
Calories from fat 136.69 Kcal
% Daily Value*
Total Fat 15.19g 391%
Cholesterol 41.45mg 231%
Sodium 334.94mg 234%
Potassium 227.81mg 81%
Total Carbs 4.74g 26%
Sugars 0.59g 40%
Dietary Fiber 1.1g 74%
Protein 10.15g 340%
Vitamin C 0.5mg 15%
Iron 39.3mg 3657%
Calcium 77.7mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.9
  • 88

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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