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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce Recipe

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce Recipe

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

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Ingredients:

Serving

1 lb penne pasta
3 tbsp extra-virgin olive oil, divided
1 lb bulk italian sausage
1 lb cremini mushrooms, sliced
3 cloves garlic, minced
1 1/2 cups heavy cream
1/4 tsp salt , or to taste
1/4 tsp cracked black pepper
1/2 cup grated parmesan cheese
1 (8 oz) package shredded whole milk mozzarella

Directions:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Bring a large pot of lightly-salted water to a boil; cook the penne uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
Meanwhile, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook and stir the sausage in the hot oil until crumbly and no longer pink, about 7 minutes: remove from the skillet, leaving the fat in the pan, and set aside. Pour the remaining 2 tablespoons of olive oil into the skillet and add the mushrooms and garlic. Cook and stir until the mushrooms have browned and begun to release their liquid, about 5 minutes more. Return the sausage to the skillet and pour in the heavy cream. Season with salt and pepper and return to a simmer, cooking until the sauce begins to thicken, about 5 minutes more. Pour the sauce over the pasta and stir. Pour into a 9x13-inch baking dish and sprinkle with mozzarella cheese.
Broil in the preheated oven until the mozzarella cheese is bubbly and golden brown, 5 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3324.3 Kcal (13918 kJ)
Calories from fat	2288.6 Kcal
		% Daily Value*
Total Fat	254.29g	391%
Cholesterol	693.94mg	231%
Sodium	5608.03mg	234%
Potassium	3814.25mg	81%
Total Carbs	79.33g	26%
Sugars	9.95g	40%
Dietary Fiber	18.46g	74%
Protein	170.02g	340%
Vitamin C	9.1mg	15%
Iron	658.3mg	3657%
Calcium	1301mg	130%

Amount Per 100 g
Calories	198.55 Kcal (831 kJ)
Calories from fat	136.69 Kcal
		% Daily Value*
Total Fat	15.19g	391%
Cholesterol	41.45mg	231%
Sodium	334.94mg	234%
Potassium	227.81mg	81%
Total Carbs	4.74g	26%
Sugars	0.59g	40%
Dietary Fiber	1.1g	74%
Protein	10.15g	340%
Vitamin C	0.5mg	15%
Iron	39.3mg	3657%
Calcium	77.7mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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