Curried Spinach Sauce Recipe

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Curried Spinach Sauce
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Ingredients:

Directions:

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic and ginger and saute, stirring occasionally, for 5 minutes or until the onion softens.
  2. Add the cumin, coriander, cardamom and pepper and saute for 2 minutes more. Add the tomato, spinach and water and cook for 3 minutes.
  3. Add cayenne, salt and pepper.
  4. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.3 Kcal (696 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 13%
Sodium 691.72mg 29%
Potassium 1125.19mg 24%
Total Carbs 20.5g 7%
Sugars 6.1g 24%
Dietary Fiber 6.67g 27%
Protein 6.5g 13%
Vitamin C 54mg 90%
Iron 6.2mg 34%
Calcium 205.6mg 21%
Amount Per 100 g
Calories 47.37 Kcal (198 kJ)
Calories from fat 21.14 Kcal
% Daily Value*
Total Fat 2.35g 13%
Sodium 197.03mg 29%
Potassium 320.49mg 24%
Total Carbs 5.84g 7%
Sugars 1.74g 24%
Dietary Fiber 1.9g 27%
Protein 1.85g 13%
Vitamin C 15.4mg 90%
Iron 1.8mg 34%
Calcium 58.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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