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Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella Recipe

Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella Recipe

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Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

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Ingredients:

Serving

2 cups tomatoes, seeded and chopped (2 large)
2 cups arugula, coarsely chopped
2 garlic cloves, chopped
8 oz fresh mozzarella cheese, cut into small cubes
1 tsp sea salt
1/2 tsp fresh ground pepper
1/4 cup extra virgin olive oil
12 oz penne pasta (strozzapreti if available)
2 tbsp balsamic vinegar

Directions:

Make sauce: In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. Refrigerate 30 minutes.
Meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. Toss with sauce. Add vinegar; toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.82 Kcal (1373 kJ)
Calories from fat	164.82 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	10.21mg	3%
Sodium	1012.3mg	42%
Potassium	329.37mg	7%
Total Carbs	16.81g	6%
Sugars	6.39g	26%
Dietary Fiber	5.74g	23%
Protein	22.86g	46%
Vitamin C	14.6mg	24%
Iron	0.2mg	1%
Calcium	576.4mg	58%

Amount Per 100 g
Calories	122.4 Kcal (512 kJ)
Calories from fat	61.54 Kcal
		% Daily Value*
Total Fat	6.84g	28%
Cholesterol	3.81mg	3%
Sodium	377.97mg	42%
Potassium	122.98mg	7%
Total Carbs	6.28g	6%
Sugars	2.38g	26%
Dietary Fiber	2.14g	23%
Protein	8.54g	46%
Vitamin C	5.4mg	24%
Iron	0.1mg	1%
Calcium	215.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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