Directions:
- Place a small metal bowl over a saucepan with simmering water.
- Melt the chocolate and coffee liqueur in the bowl.
- Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar.
- Liquefy until smooth.
- Blend in nuts.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.16 Kcal (2262 kJ) | ||
| Calories from fat | 262.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 362.89mg | 15% | |
| Potassium | 225.82mg | 5% | |
| Total Carbs | 62.8g | 21% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 475.36 Kcal (1990 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 45% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 319.36mg | 15% | |
| Potassium | 198.73mg | 5% | |
| Total Carbs | 55.27g | 21% | |
| Sugars | 12.29g | 56% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.12g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 14% | |
| Calcium | 43.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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