Directions:
- Preheat oven to 350F and line baking sheets with parchment.
- Puree tofu and vanilla in a food processor until smooth. Set aside.
- Whisk flours, cocoa, salt, and baking powder in bowl.
- Cream margarine and sugar until fluffy.
- Beat in tofu mixture until smooth.
- Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill one hour.
- Roll out on a floured counter about 1/4 thick, and cut into shapes.
- Bake 10-11 minutes, or until the edges are firm and the centers are slightly soft and puffed.
- Cool 3 minutes on sheets, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Sodium | 166.15mg | 7% | |
| Potassium | 46.61mg | 1% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.6g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.56 Kcal (1669 kJ) | ||
| Calories from fat | 195.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 8% | |
|---|---|---|---|
| Sodium | 672.41mg | 7% | |
| Potassium | 188.64mg | 1% | |
| Total Carbs | 47.86g | 4% | |
| Sugars | 10.28g | 10% | |
| Dietary Fiber | 5.65g | 6% | |
| Protein | 6.49g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 4% | |
| Calcium | 141.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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