Chocolate Glaze II Recipe

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Chocolate Glaze II
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Ingredients:

  • 2 cups sifted confectioners' sugar
  • 4 tbsp milk

Directions:

  1. In a small bowl, combine butter with sugar and cocoa.
  2. Add vanilla. Add milk gradually until smooth.
  3. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.33 Kcal (642 kJ)
Calories from fat 117.13 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 31.76mg 11%
Sodium 29.77mg 1%
Potassium 266.74mg 6%
Total Carbs 9.6g 3%
Sugars 3.55g 14%
Dietary Fiber 3.56g 14%
Protein 4.14g 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 173.44 Kcal (726 kJ)
Calories from fat 132.49 Kcal
% Daily Value*
Total Fat 14.72g 20%
Cholesterol 35.92mg 11%
Sodium 33.67mg 1%
Potassium 301.73mg 6%
Total Carbs 10.86g 3%
Sugars 4.02g 14%
Dietary Fiber 4.03g 14%
Protein 4.68g 8%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 104.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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