Moo-Less Chocolate Pie II |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time. Ingredients:
2 cups chocolate chips (i use dark chocolate chips) |
1/3 cup coffee liqueur |
1 (14 ounce) package soft silken tofu |
1 teaspoon vanilla extract |
1 tablespoon honey |
1 chocolate wafer pie crust (i use the premade oreo crust) |
1/2 cup chopped nuts |
Directions:
1. Place a small metal bowl over a saucepan with simmering water.
2. Melt the chocolate and coffee liqueur in the bowl.
3. Stir in vanilla.
4. Combine the tofu, chocolate mixture, and honey in the blender jar.
5. Liquefy until smooth.
6. Blend in nuts.
7. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
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