Rum Balls Recipe

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Rum Balls
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Ingredients
7
Count
Nutrition
100
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 cup rum
  • 5 cups finely crushed vanilla wafers
  • confectioners' sugar
  • crushed nuts (optional)

Directions:

  1. Melt chocolate.
  2. Mix in remaining ingredients.
  3. Make into 1 inch balls.
  4. Roll in confectioners sugar.
  5. Add crushed nuts if desired.
  6. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.18 Kcal (419 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 4.25mg 1%
Sodium 54.69mg 2%
Potassium 23mg 0%
Total Carbs 15.46g 5%
Sugars 7.73g 31%
Dietary Fiber 0.17g 1%
Protein 0.77g 2%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 395.95 Kcal (1658 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 5%
Cholesterol 16.8mg 1%
Sodium 216.16mg 2%
Potassium 90.89mg 0%
Total Carbs 61.11g 5%
Sugars 30.57g 31%
Dietary Fiber 0.66g 1%
Protein 3.05g 2%
Iron 1.2mg 2%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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