Chocolate Cake II Recipe

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Chocolate Cake II
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Ingredients
10
Count
Nutrition
3156
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3156.33 Kcal (13215 kJ)
Calories from fat 1163.97 Kcal
% Daily Value*
Total Fat 129.33g 199%
Cholesterol 332.26mg 111%
Sodium 2777.94mg 116%
Potassium 2398.12mg 51%
Total Carbs 483.44g 161%
Sugars 249.29g 997%
Dietary Fiber 28.89g 116%
Protein 56.69g 113%
Iron 13.7mg 76%
Calcium 692.4mg 69%
Amount Per 100 g
Calories 252.12 Kcal (1056 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 199%
Cholesterol 26.54mg 111%
Sodium 221.9mg 116%
Potassium 191.56mg 51%
Total Carbs 38.62g 161%
Sugars 19.91g 997%
Dietary Fiber 2.31g 116%
Protein 4.53g 113%
Iron 1.1mg 76%
Calcium 55.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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