Directions:
- In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
- Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
- Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.88 Kcal (8490 kJ) | ||
| Calories from fat | 872.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.95g | 149% | |
|---|---|---|---|
| Cholesterol | 557mg | 186% | |
| Sodium | 1236.13mg | 52% | |
| Potassium | 1117.65mg | 24% | |
| Total Carbs | 258.3g | 86% | |
| Sugars | 102.57g | 410% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 38.16g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 437.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 267.12 Kcal (1118 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 149% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 186% | |
| Sodium | 162.83mg | 52% | |
| Potassium | 147.22mg | 24% | |
| Total Carbs | 34.02g | 86% | |
| Sugars | 13.51g | 410% | |
| Dietary Fiber | 1.32g | 40% | |
| Protein | 5.03g | 76% | |
| Iron | 1mg | 44% | |
| Calcium | 57.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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