Directions:
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
- Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2052.2 Kcal (8592 kJ) | ||
| Calories from fat | 1053.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.07g | 180% | |
|---|---|---|---|
| Sodium | 2337.5mg | 97% | |
| Potassium | 1576.13mg | 34% | |
| Total Carbs | 206.01g | 69% | |
| Sugars | 98.03g | 392% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 63.45g | 127% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 449.43 Kcal (1882 kJ) | ||
| Calories from fat | 230.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 180% | |
|---|---|---|---|
| Sodium | 511.91mg | 97% | |
| Potassium | 345.17mg | 34% | |
| Total Carbs | 45.12g | 69% | |
| Sugars | 21.47g | 392% | |
| Dietary Fiber | 3g | 55% | |
| Protein | 13.9g | 127% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 51% | |
| Calcium | 33.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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