Chocolate Peanut Butter Pie II Recipe

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Chocolate Peanut Butter Pie II
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  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2052.2 Kcal (8592 kJ)
Calories from fat 1053.65 Kcal
% Daily Value*
Total Fat 117.07g 180%
Sodium 2337.5mg 97%
Potassium 1576.13mg 34%
Total Carbs 206.01g 69%
Sugars 98.03g 392%
Dietary Fiber 13.7g 55%
Protein 63.45g 127%
Vitamin C 0.6mg 1%
Iron 9.1mg 51%
Calcium 152mg 15%
Amount Per 100 g
Calories 449.43 Kcal (1882 kJ)
Calories from fat 230.75 Kcal
% Daily Value*
Total Fat 25.64g 180%
Sodium 511.91mg 97%
Potassium 345.17mg 34%
Total Carbs 45.12g 69%
Sugars 21.47g 392%
Dietary Fiber 3g 55%
Protein 13.9g 127%
Vitamin C 0.1mg 1%
Iron 2mg 51%
Calcium 33.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
  • 57

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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