Chocolate Espresso Moo-Less Pie Recipe

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Chocolate Espresso Moo-Less Pie
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Ingredients:

Directions:

  1. Melt chocolate chips in microwave in 20 second increments, or using a double boiler.
  2. In a blender, add tofu and blend until smooth.
  3. Add melted chocolate, blending again until smooth.
  4. Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
  5. Pour chocolate mixture into pie shell.
  6. Refrigerate 2-4 hours or until firm enough to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.81 Kcal (1393 kJ)
Calories from fat 158.55 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 0.22mg 0%
Sodium 321.38mg 13%
Potassium 285.55mg 6%
Total Carbs 41.16g 14%
Sugars 11.57g 46%
Dietary Fiber 0.45g 2%
Protein 3.54g 7%
Iron 1.3mg 7%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 438.79 Kcal (1837 kJ)
Calories from fat 209.03 Kcal
% Daily Value*
Total Fat 23.23g 27%
Cholesterol 0.29mg 0%
Sodium 423.72mg 13%
Potassium 376.48mg 6%
Total Carbs 54.26g 14%
Sugars 15.25g 46%
Dietary Fiber 0.59g 2%
Protein 4.67g 7%
Iron 1.7mg 7%
Calcium 47.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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