Low Fat Brownies Recipe

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Low Fat Brownies
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Ingredients:

Directions:

  1. Preheat oven.
  2. Combine flour, baking soda, and cinnamon in a medium bowl.
  3. Separately, mix well applesauce, oil, sugar, tofu, extracts, and cocoa powder in a blender or food processor.
  4. Pour mixture into the combined dry ingredients and mix well with a spatula.
  5. Lightly spray a 7x5 or 8x8 cake pan with a Canola oil cooking spray.
  6. Pour mixture into greased pan and cover with chopped nuts if desired.
  7. Bake for 25 to 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.77 Kcal (359 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 86.34mg 4%
Potassium 47.31mg 1%
Total Carbs 15.01g 5%
Sugars 9.75g 39%
Dietary Fiber 0.95g 4%
Protein 2.97g 6%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 140.39 Kcal (588 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 2%
Sodium 141.33mg 4%
Potassium 77.43mg 1%
Total Carbs 24.56g 5%
Sugars 15.95g 39%
Dietary Fiber 1.55g 4%
Protein 4.86g 6%
Vitamin C 1.4mg 1%
Iron 0.9mg 3%
Calcium 161.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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