Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.82 Kcal (9336 kJ) | ||
| Calories from fat | 1074.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.44g | 184% | |
|---|---|---|---|
| Cholesterol | 457.59mg | 153% | |
| Sodium | 1103.71mg | 46% | |
| Potassium | 592.12mg | 13% | |
| Total Carbs | 275.14g | 92% | |
| Sugars | 177.27g | 709% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.8mg | 55% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 392.92 Kcal (1645 kJ) | ||
| Calories from fat | 189.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 184% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 153% | |
| Sodium | 194.49mg | 46% | |
| Potassium | 104.34mg | 13% | |
| Total Carbs | 48.48g | 92% | |
| Sugars | 31.24g | 709% | |
| Dietary Fiber | 1.97g | 45% | |
| Protein | 5.09g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 55% | |
| Calcium | 31.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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