Directions:
- Preheat oven to 350 degrees F. Spray two small (mine are 8x3 in.) loaf pans with cooking spray.
- Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl and add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.
- Add in the remaining dry ingredients and beat on speed 4 for 10 – 20 seconds, just until combined.
- Pour the batter into the prepared pans and bake for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.52 Kcal (2096 kJ) | ||
| Calories from fat | 235.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 19% | |
| Sodium | 783.16mg | 33% | |
| Potassium | 366.11mg | 8% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.82 Kcal (1343 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 40% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 19% | |
| Sodium | 501.98mg | 33% | |
| Potassium | 234.67mg | 8% | |
| Total Carbs | 40.83g | 21% | |
| Sugars | 15.61g | 97% | |
| Dietary Fiber | 2.9g | 18% | |
| Protein | 3.94g | 12% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 14% | |
| Calcium | 62.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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