Ozark Apple Pudding Recipe

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Ozark Apple Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat together eggs and sugar until very smooth.
  3. In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
  4. Add remaining ingredients and stir well.
  5. Bake in greased pie tin for 35 minutes.
  6. *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.76 Kcal (669 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 40.92mg 14%
Sodium 107.03mg 4%
Potassium 174.47mg 4%
Total Carbs 22.16g 7%
Sugars 17.38g 70%
Dietary Fiber 1.07g 4%
Protein 2.91g 6%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 256.48 Kcal (1074 kJ)
Calories from fat 105.74 Kcal
% Daily Value*
Total Fat 11.75g 11%
Cholesterol 65.69mg 14%
Sodium 171.81mg 4%
Potassium 280.09mg 4%
Total Carbs 35.57g 7%
Sugars 27.9g 70%
Dietary Fiber 1.71g 4%
Protein 4.67g 6%
Vitamin C 2mg 2%
Iron 1.5mg 5%
Calcium 80.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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