Country Pudding Recipe

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Country Pudding
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Ingredients:

Directions:

  1. Beat egg and sugar and mix well.
  2. Sift flour, salt and baking powder and add to egg.
  3. Mix well.
  4. Fold in nuts, fruit and vanilla.
  5. Pour into greased 8-inch pan.
  6. Bake at 325°F for 30 minutes.
  7. Cool.
  8. Serve warm or at room temperature with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.98 Kcal (724 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 27.28mg 9%
Sodium 247.84mg 10%
Potassium 207.12mg 4%
Total Carbs 19.79g 7%
Sugars 11.38g 46%
Dietary Fiber 1.37g 5%
Protein 3.32g 7%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 340.17 Kcal (1424 kJ)
Calories from fat 171.06 Kcal
% Daily Value*
Total Fat 19.01g 15%
Cholesterol 53.65mg 9%
Sodium 487.4mg 10%
Potassium 407.31mg 4%
Total Carbs 38.91g 7%
Sugars 22.38g 46%
Dietary Fiber 2.69g 5%
Protein 6.52g 7%
Vitamin C 1.2mg 1%
Iron 2.6mg 7%
Calcium 138.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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