Fruit Cocktail Cake Icing Recipe

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Fruit Cocktail Cake Icing
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup butter
  • 1/2 cup pecans
  • 1/2 cup coconut
  • 3/4 cup whole milk

Directions:

  1. Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.
  2. Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).
  3. Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake-This is the only frosting you will want to use over Fruit Cocktail Cake (Fruit Cocktail Cake)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.98 Kcal (1176 kJ)
Calories from fat 213.46 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 40.98mg 14%
Sodium 9.58mg 0%
Potassium 82.39mg 2%
Total Carbs 17.65g 6%
Sugars 16.06g 64%
Dietary Fiber 1.19g 5%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 450.14 Kcal (1885 kJ)
Calories from fat 341.97 Kcal
% Daily Value*
Total Fat 38g 36%
Cholesterol 65.65mg 14%
Sodium 15.34mg 0%
Potassium 132mg 2%
Total Carbs 28.27g 6%
Sugars 25.73g 64%
Dietary Fiber 1.9g 5%
Protein 2.78g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 0.6mg 2%
Calcium 49.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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